Chef's Blend Series

WE ARE VERY EXCITED TO ANNOUNCE "TOP CHEF" MELISSA KING AS THE NEXT FEATURED CHEF IN OUR CHEF'S BLEND SERIES!

Melissa made the Bay Area proud as she gained recognition as a finalist on "Top Chef". She is also an ambassador for Whole Foods Market and focuses on bright, balanced flavors in her cooking.

INGREDIENTS: CERTIFIED GLUTEN FREE OATS, ORGANIC PUFFED RICE, ALMOND SLICES, ORGANIC MAPLE SYRUP, EXTRA VIRGIN OLIVE OIL, DEHYDRATED STRAWBERRIES, ORGANIC FINE COCONUT, ORGANIC COCONUT CHIPS, YUZU JUICE, LEMON ZEST, ORGANIC MATCHA, SALT. CONTAINS: ALMONDS, COCONUT 

"I'VE BEEN MAKING FREQUENT TRIPS TO JAPAN FOR MY LATEST PROJECT, AND I'VE BECOME OBSESSED WITH EVERYTHING JAPANESE. I WANTED TO CREATE A WELL-BALANCED GRANOLA INSPIRED BY THIS PERIOD OF MY LIFE, AND WHAT BETTER WAY THAN TO SHOWCASE TWO OF MY FAVORITE JAPANESE FLAVORS - YUZU AND MATCHA. YUZU IS AN INCREDIBLY FRAGRANT CITRUS THAT BRIGHTENS UP ANY DISH, WHILE MATCHA IS A TRADITIONAL CEREMONIAL TEA THAT HAS A RICH, UNIQUE FLAVOR AND IS PACKED WITH ANTIOXIDANTS. I DECIDED TO COMBINE IT TOGETHER WITH SWEET STRAWBERRIES AND PUFFED BROWN RICE FOR A PLAYFUL TEXTURE. I'VE BEEN A BIG FAN OF NANA JOES SINCE THE BEGINNING, PURCHASING WEEKLY AT THE FARMER'S MARKET, AND I AM SO HAPPY TO BE A PART OF THIS COLLABORATION!" - MELISSA KING

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