Chef's Blend Series
WE ARE VERY EXCITED TO ANNOUNCE WE HAVE COLLABORATED WITH THE PERENNIAL FOR OUR LATEST EDITION TO THE CHEF'S BLEND SERIES!
Nana Joes Granola has partnered with another one of San Francisco's premier restaurants, The Perennial!
"The Perennial is all about finding climate change solutions in the food world, working with regenerative farms that grow healthy soil along with produce like the ingredients in this granola. We've got dried orange which is also used in The Perennial's cocktails to reduce food waste, marigold grown in The Perennial's aquaponic greenhouse, and hazelnuts which are themselves perennials. And there's a subtle hint of seaweed in here, because it's not only one of the best ways to capture carbon, but also a great source of umami. Flavor Up! Carbon Down!" - Anthony and Michael, Co-Chef's at The Perennial
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