Roasted Butternut Squash Soup Topped with Nana Joes Granola (Recipe)

Get into a warm, delightful bowl of creamy roasted butternut squash soup topped with fresh herbs of your choice and a sprinkle of granola for a bit of crunch.

Prep Time 15 mins; Cook Time 45 mins; Serves 2-3

Ingredients:

• 1 medium butternut squash, peeled & cubed
• 2 tbsp olive oil
• 1 cup vegetable broth
• Salt to taste
• Paleo Orange Almond Butter Granola
• Fresh herbs of your choice (rosemary & thyme)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roast peeled and cubed squash on a baking sheet for 45 mins or until tender.
3. Scoop flesh into a blender; add olive oil and vegetable broth. Blend until smooth.
4. Season with salt; adjust thickness with more broth if needed.
5. Serve warm, sprinkled with Nana Joes Paleo Orange Granola Blend and fresh herbs of your choice. Enjoy!