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Michelle's Gluten-Free and Vegan Overnight Oats Recipe

Hey Granola Lovers!

I used to get hungry like thirty minutes after breakfast. Not anymore! Here’s what I changed:

Most nights I spend a few minutes making overnight oats and I wanted to share my recipe with you all.

Michelle's Gluten-Free and Vegan Overnight Oats Recipe

  • Grab a mason jar - any old nut butter jar will do (if you don’t fully clean it out, it’s even better).
  • Fill it with 1 part of Savory Blend and 2 parts milk (any kind of milk will do, I use almond). Feel free to play around with the granola to milk ratio if you prefer a thicker or thinner consistency.
  • Shake it all up and that’s IT.
  • Let it sit in the fridge overnight and devour it cold in the morning. If you want to get a little fancy, top it with maple syrup, chopped fruit, sprinkles, chocolate, more granola (might I recommend our hazelnut blend), whatever makes you happy. Repeat.

Hope this helps save you a little time in the morning, or maybe you can add a new meal into your breakfast routine.

In Community, 
Michelle Pusateri
Founder & Master Granola Maker