Hi, I'm Michelle Pusateri, Founder of Nana Joes Granola

Hey Granola Lovers!

I am so happy to meet you. My name is Michelle Pusateri, and I'm the founder of Nana Joes Granola. Like many people, I was having some tummy and energy issues. I was craving something better so finally, I made it. I quit my job as Head Pastry Chef at Nopalito (still one of my favorite restaurants in San Francisco) and started Nana Joes Granola, the granola company and small business of my dreams. It’s exactly what I was looking for: low in sugar, gluten-free, vegan, DECADENT granola that keeps me running around, baking, fulfilling orders, designing packages and the million other tasks that fill my day. If my story resonates with you or you want to connect, let's chat. Contact me here, I will see it!